Dinner MENU

Starters

Crazy Wings

Sautéed & grilled chicken wings mixed in three sauces

Eggplant Baladi

Grilled eggplant dipped in tahini, garlic, lemon, onion and olive oil.

Lamb Cuban Cigar

Hand made lamb cigar dipped in green tahini sauce

Teriyaki Rib Strip

Thin cut ribeye marinated in a teriyaki sauce

Baked Cauliflower

Cauliflower mixed with tahini, salsa, and dijon

Black Truffle Risotto

Truffle oil risotto and mushrooms

Beef Carpaccio

Paper thin cut raw beef in an olive oil, balsamic vinegar, salt and cracked pepper seasoning. Served with toasted bread

Sweet Bread

("chalawat") in sour & spicy sauce

Steak Tartar

Chopped raw "fillet" mixed with chopped tomatoes, parsley, balsamic vinegar salt & pepper topped w/ quail raw egg

Marrow & Rib

Split marrow bone grilled and stuffed w/ thinly chopped ribeye

Foie Gras De Chicken Pate

Chicken liver, topped with a wine and shallot sauce and green onions, served on a toasted bread

Arayes

Special kebab mix and green tahini grilled inside a pita bread. Served with tahini, amba sauce, and cilantro

Salad

Caesar Salad

Lettuce and croutons seasoned in a Caesar dressing

Chicken Salad

Grilled chicken breast served with lettuce, cucumber, cherry tomatoes and onion served w/ BBQ & light vinegar dressing

Moroccan Bruschetta

Tomato, grilled jalapeño, cilantro, olive oil, lemon juice, garlic, and balsamic vinegar served on a toasted bread

Hawaiian Salad

Mixed vegetable, grilled ribeye and mango cubes in a savory asian dressing

Soy Bean Salad

Soy beans, cherry tomatoes, radishes, pine nuts, cilantro, parsley, olive oil, and lemon placed on top of a mayo, dill, and garlic dressing

chicken / salmon

MP House Salad

Tomatoes, cucumbers, lettuce, onions, mushrooms, pickles, chick peas, boiled egg, tahini and pesto sauce served w/ olive oil, chopped lemon and garlic dressing

chicken / salmon

Asian Cabbage Salad

Chopped white cabbage with cilantro, sesame seeds, and cranberries, dressed with soy sauce, sweet and spicy chili, sesame oil, and lemon

Fish

Served with a side of your choice and grilled veggies

Salmon

12oz Fresh salmon seasoned with garlic & teriyaki sauce

Striped Bass

Grilled & baked filet spiced with salt & pepper, lemon, garlic and Italian herbs

Branzino

A Greek Farm raised whole sea bass grilled or baked with fresh herbs and spices

Moroccan Fish Balls

Moroccan traditional fish balls served with house bread served on a bed of rice

Steaks & Chops

Served with chef's salad and a side of your choice

MP Rib Eye

12oz/16oz USDA Prime boneless

Cowboy

24oz USDA Prime bone-in rib eye

Denver

12oz USDA prime beef

Flat Iron

10oz USDA prime beef

Chateau

14oz USDA prime rib eye served on a top of flat beef kebab and topped with a grilled portobello mushroom

Tomahawk

USDA prime bone-in full size ribeye, starting at 3 lbs. A meal for two, served with two sides and two salads of your choice

Lamb Rack

Grilled baby lamb rack served with two salads and two sides of your choice

Veal Ala Moelle

Prime veal grilled to perfection served with side of bone marrow

Lamb Chops

First cut lamb chops grilled with salt & pepper

Short Ribs

Slow cooked in red wine

Tournedos Rossini "Fillet"

Center rib-eye cut served on a Belgian waffle, topped with panko grilled chicken liver and a red wine sauce, and powdered sugar

Burgers

All burgers served with fries. Toppings: Rib Strip/ Portobello/ Egg/ Avocado/ Onions/ Mushrooms

8oz / 12oz / 16oz

Angus Burger

House ground Angus burger, with lettuce, tomato, onions, pickles, and mayo

8oz / 12oz / 16oz

Salmon Burger

Ground salmon with spicy mayo, lettuce, tomato, red onion, avocado, and sweet teriyaki

Smokey

Prime beef burger topped with smoked meat and lettuce, tomato, sautéed onion, and mayo

Drunky

Prime beef burger with whiskey sauce served only with burger and bun, vegetables on the side

Ella's Burger

Chef’s special blended burger served with creamed eggplant, lettuce, grilled tomatoes, grilled red onions, and a side of grilled jalapeño

Spicy

Prime beef burger spiced with Moroccan maragess flavor with a side of lettuce, tomato, onion, and pickles

Wagyu

Premium "kobe" beef burger with lettuce, grilled tomatoes, sweet sautéed onions, and dijon mustard

ribeye / chicken / lamb sliders

Trios Al Fuego

House ground ribeye, chicken, or lamb sliders, served on a bun with aioli mustard, lettuce, tomatoes, onions and pickles.

ribeye / chicken / lamb sliders

The Heart Attack

12 oz Angus burger topped with a 4 oz lamb and rib-eye fat patty, grilled with a sunny side up egg. Served with a side salad of tomatoes, lettuce, pickles, and onions

Entree

Served with a side of your choice and green veggies

Crispy Chicken

Cooked and grilled whole chicken breast

Chicken Thigh (Pargiyot)

Marinade of your choice: Sweet Chili/ Honey Garlic/Crumbs Dijon

Tahini Beef Kebab

Grilled spiced ground beef stuffed with tahini sauce

Jerusalem Mix

Israeli recipe of mixed beef & chicken with sautéed onions. Option of grilled tortilla sweet bread

MP Platter

Skewers of your choice: rib eye/ lamb/ pargiyot/ kebab, served with grilled vegetables, Israeli salad, and side of your choice.

chicken / beef

Pad Thai

Mixed vegetables prepared in a wok with chili and soy sauce, served on a bed of noodles

chicken / beef

Asian Platter

Fried rice, pad Thai, panko portobello and egg roll served on a top of side sauce

Pasta

Add additional chicken or salmon

Mushroom Fusilli

Portobello and regular mushrooms with olive oil, wine, garlic, and basil

Farfalle & Italian Herbs

Farfalle pasta with grilled bell peppers, zucchini, red onion, cherry tomatoes, basil, parsley, cilantro, red chili pepper, za’atar, and wine

Penne La Primavera

Penne pasta served with asparagus, red onion, mushrooms, zucchini, pine nuts, basil, cream sauce, and tomato sauce

Gnocchi Rose

Gnocchi pasta served with rosé sauce

Sweet Potato Ravioli

Ravioli served with a sweet potato cream sauce, olive oil, and rosemary

MP Sides

All sides can be served as appetizers, and as a vegetarian meal

French Fries

6 flavor to choose Italian herbs/ Asian chili/ lime & amba/ garlic/ buffalo spicy/ white truffle oil

Sweet Potato Fries

Onion Rings

With sweet chili sauce

Crunchy Yellow Rice

Mashed Potatoes

Sweet or regular potato

Baked Potato

Grilled Antipasti

Grilled mixed vegetables

Asparagus

Sautéed Mushrooms